Spicy Rui Mach Bhaja Recipe
Craving for a spicy Fish Fry? Then try this spicy Rui Mach Bhaja at home. Made with a melange of spices and herbs, this quick recipe can be made in just a few minutes and you are good to go! To make this simple recipe just mix all the ingredients, marinate, fry or grill. Serve with a Basanti Pulao, Fish Biryani or as a simple snack. Serve it with Kasundi to make it a perfect party appetizer. Try it and share your feedback with us and enjoy!
Ingredients of Spicy Rui Mach Bhaja
- 3 pieces fish fillets
- 1 teaspoon garlic paste
- salt as required
- 2 tablespoon lemon juice
- 1 tablespoon gram flour (besan)
- 3 tablespoon hung curd
- 1 handful coriander leaves
- 1 teaspoon ginger
- 1/2 teaspoon black pepper
- 1 teaspoon red chilli powder
- 2 tablespoon rice flour
- refined oil as required
- 2 green chilli
How to make Spicy Rui Mach Bhaja
Step 1 Clean the fishWash and clean the fish nicely. Drain the excess water and pat dry the fish.
Step 2 Whisk the marinadeNext, take a bowl and add in the spices, hung curd, salt, ginger paste, garlic paste, chopped green chilies and 1 handful coriander leaves. marinate the fish pieces and refrigerate for an hour.
Step 3 Serve hot and enjoyAdd oil to the pan and fry the marinated fish for 10-15 minutes by flipping sides. In the meantime, take a bowl add lime juice, 1 handful coriander leaves and salt, whisk and brush the fish with this mixture. Once the fish is cooked properly. Serve hot and enjoy.
